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郭榮市「卡席酪」特選健康溫體豬肉,以肥瘦相間的帶皮五花,加上12種特調香料醃漬入味。料理過後外表酥脆肉質多汁,特製醃料不鹹不膩,大宴小酌盡皆適宜。註:卡席酪Kasilaw為阿美族語,即鹹豬肉之意。
那天在花蓮"住海邊",Jenny早早跟書琴連絡晚上在民宿裡搭伙一同共進晚餐。
簡簡單單盛上好幾道菜,直到最後的最後主菜,鹹豬肉。
『知道郭榮市嗎?』書琴問我這個愛吃饞鬼可能會識貨吧…